YOUR RECIPE FOR SUCCESS
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Get hands-on training from some of the finest chefs in the world from our own local world-renowned resorts.
Local restaurants and resorts need well-trained, professional chefs. The S.C. mean wage for chefs and head cooks is $46,990.
Customer service training and principles of entrepreneurship round out the curriculum.
Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award Associate Degrees, Diplomas, and Certificates. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Technical College of the Lowcountry.
We are enrolling now for classes at TCL’s brand new Culinary Institute of the South. Plus, general education courses can be completed at any campus or online.
WHAT PEOPLE ARE SAYING
“TCL is elevating culinary arts as a profession and as an industry here in the Lowcountry.”
Chef Francine Marz
FAQS & ADDITIONAL INFORMATION
Culinary Arts News