CUL 101 – Principles of Food Production I | Technical College of the LowCountry

CUL 101 – Principles of Food Production I


Course Description

This is an introductory course in food preparation, including kitchen safety and sanitation. Emphasis is placed on the practical presentation of simple foods, terminology, and techniques of preparation of nutritious quality food.


Classroom Hours: 3

Lab/Shop Hours: 0

Clinical Hours:

Work Experience Hours:

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