CUL 102 – Principles of Food Production II | Technical College of the LowCountry

CUL 102 – Principles of Food Production II


Course Description

This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegetables, etc. Special attention is given to presentation and garnishing.


Classroom Hours: 3

Lab/Shop Hours: 0

Clinical Hours:

Work Experience Hours:

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