CUL 103 – Nutrition | Technical College of the LowCountry

CUL 103 – Nutrition


Course Description

This course is a study of general nutritional needs of the life cycle, including carbohydrates, proteins, fats, vitamins, and minerals. Practical applications of the food service professional are emphasized.


Classroom Hours: 3

Lab/Shop Hours: 0

Clinical Hours:

Work Experience Hours:

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