HOS 255 – Food Service Management | Technical College of the LowCountry

HOS 255 – Food Service Management

Course Description

This course is a study of operational food service management. Topics include food service operations, layout and design of restaurants, marketing and sales promotion, food and beverage procedures, and public relations.

Classroom Hours: 3

Lab/Shop Hours: 0

Clinical Hours:

Work Experience Hours:

Courses menus