Let’s make breakfast for dinner

Why Not? Breakfast items like burritos, omelets and breakfast bowls are nutritious, cost effective and easy to make, especially for dinner. Learn basic knife skills and creative ways to prepare eggs. Fluffy, light, and oh so delicious, eggs can be enjoyed any time of the day. Come ready to learn and have some fun!

Date & Time
5 to 8 p.m., Thursday, August 9

Culinary Institute of the South
1 Venture Drive
Bluffton, SC 29910

Includes custom TCL apron, chef hat, recipes, certificate of completion and samples to enjoy in class.

Registration will open soon. Please check back here for a link to register.

Email Amy Matthews at amatthews@tcl.edu.

More about the Course

TCL Continuing Education classes are hands-on, interactive cooking classes that take place in our state-of-the-art kitchens at the Culinary Institute of the South, 1 Venture Drive, Bluffton, South Carolina, 29910. You will be on your feet during the class and will work with others to prepare a variety of recipes in the Sea Pines Teaching Kitchen. Please wear long pants and avoid clothing that is loose/flowing, wear non-slip closed toed shoes and socks and be prepared to stand the entire class. At the end of the class you will enjoy the fruits of your labor, dishes are eaten in a fun and social environment. Please arrive 15 minutes early so the class can start on time.

Note: Classes have a requirement of 6 students and may be canceled if this minimum is not met. Recipes/dishes are subject to change depending on availability of ingredients.