Fire It Up

Let’s get ready to prepare some wonderful grilled favorites including smoked chicken, grilled citrus shrimp, fall off the bone ribs, homemade beans and fresh coleslaw. Enjoy the laid-back atmosphere on how to grill, smoke and pair foods for your next cookout. Have fun and learn some new recipes to WOW your friends at your next gathering!

Dates & Times
1 to 3 p.m., Friday, July 22

Culinary Institute of the South
1 Venture Drive
Bluffton, SC 29910

Includes custom TCL apron, paper chef hat, certificate of completion and recipes.

Registration will open July 1. Please check back here for a link to register.

Email Amy Matthews at

More about the Course

TCL Continuing Education classes are hands-on, interactive cooking classes that take place in our state-of-the-art kitchens at the Culinary Institute of the South, 1 Venture Drive, Bluffton, South Carolina, 29910. You will be on your feet during the class and will work with others to prepare a variety of recipes in the Sea Pines Teaching Kitchen. Please wear long pants and avoid clothing that is loose/flowing, wear non-slip closed toed shoes and socks and be prepared to stand the entire class. At the end of the class you will enjoy the fruits of your labor, dishes are eaten in a fun and social environment. Please arrive 15 minutes early so the class can start on time.

Note: Classes have a requirement of 6 students and may be canceled if this minimum is not met. Recipes/dishes are subject to change depending on availability of ingredients.