October 21-30, 2023

In partnership with:

Find new culinary perspectives in Ireland Ireland’s rich culinary history can be found across its towns and cities, from the incredible seafood along the Wild Atlantic Way, to the street markets and food festivals of Dublin and Kilkenny. This trip is a chance to see and taste it all in person, and learn about the people and places that shaped our gastronomic landscape. This course in Ireland explores how Irish food culture has changed and grown over centuries, influenced by factors such as immigration, emigration, and other cultural paradigms. There are many narratives we share with the U.S, including fascinating comparisons with our history, customs and traditions.

Questions? Join us for a virtual info session:

  • 10 a.m., Friday, April 7 via zoom JOIN HERE
  • 10 a.m, Monday April 17 via zoom  JOIN HERE

Download print-friendly flyer with more information here.

Itinerary

Highlights

  • Pre-Travel Online Preparation Course on the Narratives of Ireland
  • Field trips associated with the Irish Food, Beverage and Hospitality industries
  • Travel to Ireland’s famous Wild Atlantic Way for fresh-caught seafood.
  • Visit the Savour Food Festival in Kilkenny, showcasing the best in Irish produce and culinary talent
  • Visit to one of Ireland’s Gaelic- speaking islands
  • Opportunities to sample fabulous food at local restaurants and hear Irish traditional music

Cost & Deposit

The program fee of $2600 includes local transportation, lodging, many meals and all group activities – this fee does not include flights.

Acceptance and deposit of $110 due April 30, 2023.

Participants must also purchase travel insurance.

Who can go?

Any TCL students, alumni, faculty, staff, donors and friends of the college are invited to join us on this special adventure. The study abroad trip is also open to technical colleges in South Carolina with a culinary program.

Also, students wanting credit for the course can sign up for the CUL 299 Special Topics course.

Questions?

Do you have questions for TCL? Please contact Dean & Chef Francine Marz at fmarz@tcl.edu.

Questions about the itinerary, lodging, forms, payment, etc? Contact the Institute of Study Abroad Ireland at info@isaireland.com or visit isaireland.com/food-trip-hub

Next Steps:

Join us for a virtual info session:

  • 10 a.m., Friday, April 7 via zoom JOIN HERE
  • 10 a.m, Monday April 17 via zoom  JOIN HERE

Ready to Go?

Visit isaireland.com/food-trip-hub to:

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