Clayton Rollison is the chef/owner of Lucky Rooster Kitchen + Bar in Hilton Head, S.C. Rollison is a graduate of the Culinary Institute of America in Hyde Park with experience in top kitchens across the country including Gramercy Tavern in New York City, Nashville’s Hermitage Hotel and Merchants restaurant. A native of Hilton Head, Rollison returned home to open LRKB in 2013. His “American bistro with Southern soul” sources fresh ingredients from local farmers, purveyors and waterways. The dinner menu includes options from lowcountry classics to refined comfort food to adventurous dishes. He opened Lucky Rooster Market Street, a globally‐influenced fast‐casual restaurant on Hilton Head, in June 2019. With Lucky Rooster Market Street, he becomes the third generation of his family to operate a business in Coligny Plaza. He is an organizer of the Hilton Head Island Seafood Festival and president of the South Carolina Restaurant and Lodging Association.