Chef Miles Huff is the Dean for Culinary and Hospitality at the Culinary Institute of the South. Chef Huff is an American Culinary Federation Certified Culinary Educator. He is a graduate of Johnson and Wales and also holds a bachelor’s degree in workforce development and a master’s degree in management. He served more than 25 years in the United States Air Force and Air Force Reserves. Before coming to TCL, Chef Huff served as the culinary coordinator for the hugely successful Culinary Institute of Charleston at Trident Technical College.It’s Chef Huff’s passion for students that really sets him apart. His standards are high but his personal approach in the classroom helps students succeed. In addition, he is dedicated to expanding partnerships with area high schools, which will enhance the pipeline to TCL’s programs and to local employers.