Chef Nate Whiting | Technical College of the LowCountry

Chef Nate Whiting


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Chef Nate Whiting

Nate is a self described culinary nerd, who originally hails from the Rochester Area of Western New York. He moved to Charleston S.C. in 2001, and decided to attend the Charleston Campus of Johnson & Wales University.

Over the years he has gone on to become the Executive Chef of The Woodlands Resort in Summerville S.C., Tristan, 492 and Ristorante Juliet; the previous of which are/were located in downtown Charleston. Nate has also had the opportunity to study cuisine in numerous cities around the country, as well as two cities in Northern Italy ( Bergamo and Cortemilia).