Culinary Arts Technology: Certificate | Technical College of the LowCountry

Culinary Arts: Certificate

The Culinary Arts certificate program provides students with practical training in culinary arts and the hospitality industry that prepares them for entry level positions as prep cooks and head cooks. The program includes an internship during the second semester that provides the opportunity for students to gain valuable culinary industry experience.


Total Credits: 18


* Note: Curriculum, courses and descriptions are subject to change. For official curriculum information, please consult the College Catalog.


Required Developmental Courses

Required Certificate Courses

CUL 103
Credits: 3

*Credits are based on the course(s) selected

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