Culinary Arts: Certificate
The Culinary Arts certificate program provides students with practical training in culinary arts and the hospitality industry that prepares them for entry level positions as prep cooks and head cooks. The program includes an internship during the second semester that provides the opportunity for students to gain valuable culinary industry experience.
Total Credits: 18
* Note: Curriculum, courses and descriptions are subject to change. For official curriculum information, please consult the College Catalog.
Required Developmental Courses
Required Certificate Courses
*Credits are based on the course(s) selected