Meet Chefs and learn about new culinary and hospitality programs, the admission process and financial aid.
Drop in to the New River Campus to meet Chef Miles Huff, Dean of Culinary & Hospitality/Tourism programs at Technical College of the Lowcountry.
—Meet other chefs, including Food Network celebrity Chef Orchid Paulmeier.
—Learn more about the new and improved Culinary and Hospitality programs available this Fall at our all-new kitchen at the New River Campus.
—Start this fall and get set to complete your programs at the Culinary Institute of the South when it opens.
—Admissions and Financial Aid reps will be on hand to answer questions and assist students with their application or FAFSA.
—See the architectural plans for the future Culinary Institute of the South and Interpretive Center.