Join us! Meet Chef Miles Huff and Food Network celebrity Chef Orchid Paulmeier while learning about Technical College of the Lowcountry’s new Culinary and Hospitality programs. The open house is set for Thursday, May 16 from 4 to 7 p.m. at the New River Campus. RSVP HERE.
- Hear about amazing culinary and hospitality career opportunities from some of the industry’s finest chefs and resort managers.
- Learn more about the new and improved Culinary and Hospitality programs starting this fall at TCL’s all-new kitchen at the New River Campus.
- Complete admissions and financial aid applications and talk with TCL enrollment representatives.
- See the architectural plans for the future Culinary Institute of the South and Interpretive Center.
This fall is the perfect time to start, according to Chef Huff.
“If you start with us this fall, you’ll be set to be the first graduating class of the Culinary Institute of the South when it opens in 2020,” he said.
Learn more at www.tcl.edu/culinary.
Statement of Non-Discrimination
The Technical College of the Lowcountry is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to race, gender, national origin, age, religion, marital status, veteran status, disability, or political affiliation or belief.