Meet the Chefs – Culinary Open House | Technical College of the LowCountry

Meet the Chefs – Culinary Open House

May 01, 2019

Notice: This article is published more than one year ago. Information in this article may be dated or irrelevant.

Join us! Meet Chef Miles Huff and Food Network celebrity Chef Orchid Paulmeier while learning about Technical College of the Lowcountry’s new Culinary and Hospitality programs. The open house is set for Thursday, May 16 from 4 to 7 p.m. at the New River Campus. RSVP HERE.

Prospective students and their families and friends are invited to the Open House to:

  • Hear about amazing culinary and hospitality career opportunities from some of the industry’s finest chefs and resort managers.
  • Learn more about the new and improved Culinary and Hospitality programs starting this fall at TCL’s all-new kitchen at the New River Campus.
  • Complete admissions and financial aid applications and talk with TCL enrollment representatives.
  • See the architectural plans for the future Culinary Institute of the South and Interpretive Center.

This fall is the perfect time to start, according to Chef Huff.

“If you start with us this fall, you’ll be set to be the first graduating class of the Culinary Institute of the South when it opens in 2020,” he said.

Learn more at



Statement of Non-Discrimination

The Technical College of the Lowcountry is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to race, gender, national origin, age, religion, marital status, veteran status, disability, or political affiliation or belief.


Archive news