Breads, cakes, pies: Oh my!


Learn the best techniques for making the best cakes, artisan breads, and pies.

This program prepares students to work as professional bakers and pastry specialists in restaurants or other commercial baking establishments.

The 24-credit-hour college certificate features a number of hands-on classes. Courses include bread and pastry making; bread and pastry handling and storage; cake and pastry decorating; baking industry operations; product packaging and marketing operations; and counter display and service.

Quick Facts


ADD TO YOUR RESUME

This specialty certificate will expand your career options.

LEARN FROM THE BEST

TCL’s instructors are award-winning and industry credentialed.

NEW CAREER – FAST!

This program can be completed in as little as two full-times semesters.

Related Programs


Career Coach

Request More Info

  • Should be Empty:
  • ACCREDITATION


    Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate degrees. Degree-granting institutions also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Technical College of the Lowcountry may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org). 

    ENROLL NOW!


    Enroll now for classes at TCL’s brand new Culinary Institute of the South. Plus, general education courses can be completed at any campus or online.

    Student Creations

    Jaqueline Orak

    WHAT PEOPLE ARE SAYING


    “For me, the ultimate reward in the food and beverage industry is guest satisfaction, and I love teaching my students to feel the same way.”

    Chef Jackie Orak

    Baking & Pastry Program Director

    FAQS & ADDITIONAL INFORMATION


    Program Cost

    Tuition: 24 credits x $214 per credit = $5,136.

    Remember, this is before S.C. Lottery Tuition Assistance and other financial aid, which could drop your costs by more than half. In fact, after financial aid, many TCL students attend for free. See more about paying for TCL.

    *Based on Fall 2022 in-state, in-service-area tuition. Your actual cost may differ. Does not include fees, books and other costs. Qualifications vary.

    Program Dean


    Francine Marz

    Dean, Culinary & Hospitality

    843-305-8535

    Culinary Institute of the South, Rm 206

    Instructors


    Jacqueline Orak

    Culinary, Pastry & Hospitality Department Head/Pastry Instructor

    843-305-8527

    Culinary Institute of the South, Rm 204

    Culinary Arts News

    5th Annual Chefs Table Benefit a Huge Success

    5th Annual Chefs Table Benefit a Huge Success

    Funds raised from the benefit will go to support the Culinary Institute of the South Thanks to the generous support ...
    Culinary-Arts

    TCL to host enrollment events, job fair this fall

    The Technical College of the Lowcountry will host two enrollment events and a job fair coming up this fall. First, ...
    Culinary Institute hosts Hampton campers, funded by Truist Foundation

    Culinary Institute hosts Hampton campers, funded by Truist Foundation

    More than 30 high school students from the Hampton County School District recently completed a four-week culinary summer camp at ...
    Lights, camera – food?

    Lights, camera – food?

    Students and staff from the Culinary Institute of the South cater movie set The Culinary Institute of the South at ...
    FOODseum at Culinary Institute of the South to host exhibit by Amiri Farris

    FOODseum at Culinary Institute of the South to host exhibit by Amiri Farris

    The FOODseum at the Culinary Institute of the South will host an exhibit this fall by Lowcountry artist Amiri Geuka ...
    TCL taps Francine Marz to lead Culinary Institute of the South

    TCL taps Francine Marz to lead Culinary Institute of the South

    The Technical College of the Lowcountry has hired Chef Francine Marz to serve as Dean of the Culinary Institute of ...