HOSPITALITY IS KEY


Be first in line to advance your hospitality management skills, and get set for an upgraded career.

TCL’s Hospitality Management certificate program assists new or experienced hospitality industry personnel upgrade their management skills to increase employment opportunities.

Technical College of the Lowcountry’s 24-credit-hour hospitality management certificate program can be completed in as little as two semesters. Courses concentrate on helping you build your management skills in a variety of hospitality sectors including resort development, hotels, food service, conventions and more. Graduates, with experience, can expect to fill supervisory positions.

Quick Facts


IN-DEMAND

The travel and tourism industry is the Lowcountry’s number one economic driver.

MOVE UP

Get the management skills you need to land the best jobs in the industry.

FAST TRACK!

The 24-credit-hour program can be completed in as little as two semesters.

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  • ACCREDITATION


    Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate degrees. Degree-granting institutions also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Technical College of the Lowcountry may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org). 

    ENROLL NOW!


    Enroll now for classes at TCL’s brand new Culinary Institute of the South. Plus, general education courses can be completed at any campus or online.

    WHAT PEOPLE ARE SAYING


    “Our students have amazing opportunities to learn from and work in the Lowcountry’s own world-renowned resorts and hotels.”

    Chef Francine Marz
    Dean

    FAQS & ADDITIONAL INFORMATION


    Program Cost

    Tuition: 24 credits x $214 per credit = $5,136

    Remember, this is before S.C. Lottery Tuition Assistance and other financial aid, which could drop your costs by more than half. In fact, after financial aid, many TCL students attend for free. See more about paying for TCL.

    *Based on Fall 2022 in-state, in-service-area tuition. Your actual cost may differ. Does not include fees, books and other costs. Qualifications vary.

    The Career

    Is this program right for you?

    The program is a great fit for those who:

    • Have strong interpersonal skills and enjoy working with people.
    • Are organized and task-oriented.
    • Have strong business skills.
    • Remain patient while resolving conflicts.

    Program Dean


    Francine Marz

    Dean, Culinary & Hospitality

    843-305-8535

    Culinary Institute of the South, Rm 206

    Instructors


    Sam Carpenter

    Culinary Arts Instructor

    843-305-8582

    Culinary Institute of the South, Rm 203

    Culinary Arts News

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    TCL taps Francine Marz to lead Culinary Institute of the South

    TCL taps Francine Marz to lead Culinary Institute of the South

    The Technical College of the Lowcountry has hired Chef Francine Marz to serve as Dean of the Culinary Institute of ...