Hospitality / Tourism Management: Associate in Applied Science | Technical College of the LowCountry

Hospitality / Tourism Management: Associate in Applied Science


Say "hello" to your new career.

The hospitality industry needs highly-skilled, professionals. Answer their call.

Program Description


Learn how to excel at hotel administration and management, and get set for a rewarding and exciting career in the Lowcountry’s top industry.

This 66-credit-hour program teaches you how to manage a wide variety of lodging operations and facilities . You’ll learn in the classroom and out in the industry through internships and partnerships.

Courses include hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.

Start Now!

Start this program now. You’ll be on track to expand your skills when the Culinary Institute of the South opens in 2021. In fact, you could be its first graduating class.

See the curriculum here.

Accreditation


Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award Associate Degrees, Diplomas, and Certificates. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Technical College of the Lowcountry.

Quick Facts


Head to the top
Graduates, with experience, can expect to fill supervisory positions.
Hands-on training
Internships provide valuable hands-on training and real-world experience.
New career, fast!
The associate degree program can be completed in two years.

What People Are Saying


Our students have amazing opportunities to learn from and work in the Lowcountry's own world-renowned resorts and hotels.

Chef Miles Huff Dean

FAQs & Additional Information

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Coming Soon!

Culinary Institute of the South horizontal logo

The Culinary Institute of the South at Technical College of the Lowcountry is set to open in 2021 in Bluffton’s Buckwalter place with room for 300 students. Learn more here.

Is this program right for you?

The program is a great fit for those who:

• Have strong interpersonal skills and enjoy working with people.
• Are organized and task-oriented.
• Have strong business skills.
• Remain patient while resolving conflicts.

Program Dean


Chef Miles Huff

Dean/Culinary Institute of the South

mhuff@tcl.edu

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