Looking to take a class just for fun or do you want to hone your own culinary and hospitality skills to boost your career options? We are working on a comprehensive schedule of classes and will be updating this page periodically as classes are developed. Check back often or fill out this form to be added to our email list.

Current Offerings

Brinner: Breakfast for Dinner

Chicken Fabrication 101

Introduction to Wedding Planning

Introduction to Event Planning


Contact Us:

Amy Matthews, Culinary & Hospitality Program Coordinator
Office of Continuing Education & Workforce Development

amatthews@tcl.edu

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