Online Auction Now Open!
Although the 4th Annual Chefs’ Table Benefit Fundraiser is sold out, you can still participate in the Online Auction with more than 60 curated items including golf, whiskey, wine, getaways and more. All proceeds benefit the students, faculty and academic programs at TCL’s new culinary school and the College. Click below to view items and to register to bid. There is no charge unless you bid and WIN.
All bidding closes at 8 p.m., Thursday, November 10.
Sponsored by The Sea Pines Resort
Featuring Chef & Author Nathalie Dupree, artist Amiri Farris, the Students of the Culinary Institute of the South, and the Lowcountry’s Top Chefs
Thursday, November 10, 2022
Harbour Town Clubhouse, 11 Lighthouse Lane, Hilton Head Island
Hosted by Jesse Blanco, Eat It & Like It
Online and Live Auction
Tickets on Sale
September 2022
Tickets purchased by Oct. 10: $175 per person. Table for ten: $1,750.
Tickets purchased after Oct. 10: $200 per person. Table for ten: $2,000.
Event is limited to 250 guests.
Proceeds Benefit:
The students, faculty and academic programs at the Culinary Institute of the South
Questions? Please contact Jessica Berry at jberry@tcl.edu or by phone at 843-525-8214.
