The Chefs’ Table | Technical College of the LowCountry

The Chefs’ Table



Chef's Table

Thank you to all who came out in support of the Culinary Institute of the South at Technical College of the Lowcountry

>See event photos here.

Free digital copies (jpgs) available — just add the photos to your cart and then download.

Join fifteen local professional chefs as they generously contribute their time and talent to support the Culinary Institute of the South at the inaugural Chef’s Table. The evening shines a spotlight on the school’s culinary students and faculty. Meet them. Support them. Participate in the live and silent auctions. Take a chance at the wine pull. Partake in the multi-course feast. Tickets are tax deductible. All proceeds benefit the Culinary Institute of the South and student scholarship. For tickets and table reservations, please call 843.525.8214.

The Inn & Club at Harbour Town is offering a special Chef’s Table overnight rate. Reserve your room here.

Chefs Table

Showcasing the finest Lowcountry Chefs:

Chef Miles Huff

Farid Ahmed

Nathan Beriau

Chef Lee Lucier
Dean Executive Chef Executive chef S.C. Yacht Club
Culinary Institute of the South The Sea Pines Resort Montage Palmetto Bluff & Local Pie

Chef Clayton Rollison

Chef Eric Sayers

Chef Nick Unangst

Chef Nate Whiting
Chef/Owner The Cypress Corp. Exec. Chef Corp. Exec. Chef
Lucky Rooster Hilton Head SERG Sysco


Jamar Pryor
Chef Jamar Pryor

Jaqueline Orak
Chef Jackie Orak

Nikki Kelly
Chef Nikki Kelly

Kim Tavino
Kim Tavino
The Landings Club Faculty The Sea Pines Resort Culinary Entrepreneur
Culinary Institute of the South Sprout Mama Bread


  • Chef Ron Andrew, Executive Chef, Brays Island Plantation
  • Chef Jared McElroy, Executive Chef, Hampton Hall
  • Chef Melissa Schell, Resort Pastry Chef, The Sea Pines Resort

Proceeds Benefit:



Mary Lee Carns

Vice President for Inst. Advancement & External Relations


Institutional Advancement

Bldg 12, Rm 211