2nd Annual Chefs’ Table Benefit & Auction
6 p.m., Wednesday, November 18
Hosted Online by Jesse Blanco, Eat It & Like It
Exclusive Auction Items | Culinary Conversations | Chef Series Preview
Join our virtual celebration of the Lowcountry’s best chefs. Get to know TCL’s Culinary Institute of the South and its first class of students, and learn about plans for the Foodseum, an interactive museum dedicated to Southern food.
Free Event & Auction Registration Here
Plus Introducing the Lowcountry Master Chef Video Cooking Series
Watch and learn as the area’s best chefs teach you how to prepare their favorite Southern dishes. Available online on-demand on November 2 with a gift of $50 or more.
Purchase Online Here