A benefit fundraiser to support the Culinary Institute of the South at Technical College of the Lowcountry
Join fifteen local professional chefs as they generously contribute their time and talent to support the Culinary Institute of the South at the inaugural Chef’s Table. The evening shines a spotlight on the school’s culinary students and faculty. Meet them. Support them. Participate in the live and silent auctions. Take a chance at the wine pull. Partake in the multi-course feast. Tickets are tax deductible. All proceeds benefit the Culinary Institute of the South and student scholarship. For tickets and table reservations, please call 843.525.8214.
The Inn & Club at Harbour Town is offering a special Chef’s Table overnight rate. Reserve your room here.
Showcasing the finest Lowcountry Chefs:
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| Dean | Executive Chef | Executive chef | S.C. Yacht Club |
| Culinary Institute of the South | The Sea Pines Resort | Montage Palmetto Bluff | & Local Pie |
| Chef/Owner | The Cypress | Corp. Exec. Chef | Corp. Exec. Chef |
| Lucky Rooster | Hilton Head | SERG | Sysco |
| The Landings Club | Faculty | The Sea Pines Resort | Culinary Entrepreneur |
| Culinary Institute of the South | Sprout Mama Bread | ||
And:
- Chef Ron Andrew, Executive Chef, Brays Island Plantation
- Chef Jared McElroy, Executive Chef, Hampton Hall
- Chef Melissa Schell, Resort Pastry Chef, The Sea Pines Resort
Proceeds Benefit:
