The Bistro is completely run by students in TCL’s culinary arts, baking and pastry arts, and hospitality management programs. The menu changes each semester with the classes and the seasons. Join us for a great meal.
American Bistro Dining
11:30 a.m. – 12:30 p.m., Mondays & Tuesdays (only), Aug. 30 thru Oct. 4
No reservations required. Order in the Cafe, and be seated in the Bistro.
Three-Course Fine Dining
11:30 a.m. – 12:30 p.m., Wednesdays & Thursdays (only) , Oct. 19 thru Dec. 1 (Closed Thanksgiving day)
By reservation only. Email email@example.com or call (843) 305-8546.
See menu here. Subject to change.
Culinary Institute of the South
1 Venture Dr.
Bluftton, S.C. 29910
Looking for a quick grab-and-go item? Check out the Clist Cafe, next to The Bistro.