CULINARY INSTITUTE OF THE SOUTH

Faculty & Staff

Dean of School of Culinary Arts & Baking and Pastry Instructor

843-305-8527

Culinary Institute of the South, Rm 204

Administrative Assistant

843-305-8546

Culinary Institute of the South

Culinary Arts Instructor

843-305-8582

Culinary Institute of the South, Rm 203

Hospitality Instructor

843-470-5967

Culinary Institute of the South

Baking & Pastry Instructor

843-470-6012

Culinary Institute of the South, Rm. 203

FOODseum Program Coordinator

843-684-0923

Culinary Institute of the South

FoodTec Program Coordinator & Instructor/Workforce Development & Continuing Education

(843)305-8515

Beaufort Mather Campus, Coleman Hall/Bldg.2, Rm. 109