Faculty & Staff | Technical College of the LowCountry

Faculty & Staff


Print

Meet the Dean

Chef Miles Huff has been tapped to oversee TCL’s expansive project and brings leadership and experience to the table.

“The Institute will elevate culinary as a profession and as an industry here in the Lowcountry,” Huff said.

Chef Huff is an American Culinary Federation (ACF) Certified Culinary Educator (CCE), an Approved Certification Evaluator (ACE), and a National Restaurant Association (NRA) ServSafe instructor and test proctor.

He is a graduate of Johnson and Wales and also holds a bachelor’s degree in workforce development and a master’s degree in management. He served more than 25 years in the United States Air Force and Air Force Reserves. Most recently, Chef Huff served as the culinary coordinator for the hugely successful Culinary Institute of Charleston at Trident Technical College.

It’s Chef Huff’s passion for students that really sets him apart. His standards are high but his personal approach in the classroom helps students succeed. In addition, he is dedicated to expanding partnerships with area high schools, which will enhance the pipeline to TCL’s programs and to local employers.

 

Contact


Chef Miles Huff

Dean

843.470.6046

mhuff@tcl.edu

Culinary Institute of the South

Other Information
related to Culinary Institute of the South