Culinary Arts & Hospitality

Enroll now for classes at TCL’s brand new Culinary Institute of the South. Plus, general education courses can be completed at any campus or online.

Why Culinary Arts and Hospitality?

The Lowcountry’s travel and tourism industry is the area’s number one economic driver. For our local industry to remain healthy and competitive, restaurants and resorts need a locally trained, professional culinary workforce. It’s time to answer their call.

Programs of Study / Majors

BAKING & PASTRY ARTS: ASSOCIATE IN APPLIED SCIENCE

BAKE UP A GREAT CAREER Put your creativity to work in learning how to make amazing pastry, breads and cakes ...
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BAKING & PASTRY ARTS: CERTIFICATE

Breads, cakes, pies: Oh my! Learn the best techniques for making the best cakes, artisan breads, and pies. This program ...
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CULINARY ARTS TECHNOLOGY: ASSOCIATE IN APPLIED SCIENCE

YOUR RECIPE FOR SUCCESS The Culinary Arts Technology Associate Degree program will give you the skills you need to become ...
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HEALTHY COOKING & BAKING: CERTIFICATE

A NUTRITIOUS CAREER With an aging population and obesity on the rise, healthy cooking is in demand. This new certificate ...
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HOSPITALITY / TOURISM MANAGEMENT: ASSOCIATE DEGREE

GREET YOUR NEW CAREER The hospitality industry needs highly-skilled, professionals. Answer their call. Learn how to excel at hotel administration ...
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