Culinary Institute of the South
Hundreds turned out for the Culinary Institute of the South’s grand opening and ribbon cutting celebration on November 18, 2021.
About the Culinary Institute of the South at Technical College of the Lowcountry
The Culinary Institute of the South is a 30,000 square-foot, world-class training facility in Bluffton, South Carolina. It features two teaching kitchens, a bake lab, a lecture theater, a café, a teaching restaurant, two academic classrooms, two computer labs and a ballroom for events or additional classroom space. A FOODseum™, an interactive museum that will tell the story of Southern food, is set to open on the campus in late 2022. Students can choose from three program areas – Baking & Pastry, Culinary and Hospitality – and can elect to earn an associate degree or certificate in these areas. For more information visit www.tcl.edu/culinary-institute.