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Culinary Institute of the South

Hundreds turned out for the Culinary Institute of the South’s grand opening and ribbon cutting celebration on November 18, 2021.

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About the Culinary Institute of the South at Technical College of the Lowcountry 

The Culinary Institute of the South is a 30,000 square-foot, world-class training facility in Bluffton, South Carolina. It features two teaching kitchens, a bake lab, a lecture theater, a café, a teaching restaurant, two academic classrooms, two computer labs and a ballroom for events or additional classroom space. A FOODseum™, an interactive museum that will tell the story of Southern food, is set to open on the campus in late 2022. Students can choose from three program areas – Baking & Pastry, Culinary and Hospitality – and can elect to earn an associate degree or certificate in these areas. For more information visit www.tcl.edu/culinary-institute

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