Delicate and Delectable
Don’t be intimidated! Learn the secrets to making perfect and delectable macarons from scratch! With the step-by-step process, you will be able to get that fancy French feel with a beginner-friendly recipe. Nothing is better than delicate macarons melting in your mouth. Your new talents will surely impress your family and friends. Let’s start baking.
Date & Time
9 to 11:30 a.m., Friday, July 22
Location
Culinary Institute of the South
1 Venture Drive
Bluffton, SC 29910
Cost
$120
Includes custom TCL apron, chef hat, recipes, certificate of completion and samples to enjoy in class.
Allergy Warning
THIS CLASS WILL BE USING NUT PRODUCTS, BE ADVISED.
Registration
Registration will open soon. Please check back here for a link to register.
Questions?
Email Amy Matthews at amatthews@tcl.edu.
More about the Course
TCL Continuing Education classes are hands-on, interactive cooking classes that take place in our state-of-the-art kitchens at the Culinary Institute of the South, 1 Venture Drive, Bluffton, South Carolina, 29910. You will be on your feet during the class and will work with others to prepare a variety of recipes in the Sea Pines Teaching Kitchen. Please wear long pants and avoid clothing that is loose/flowing, wear non-slip closed toed shoes and socks and be prepared to stand the entire class. At the end of the class you will enjoy the fruits of your labor, dishes are eaten in a fun and social environment. Please arrive 15 minutes early so the class can start on time.
Note: Classes have a requirement of 6 students and may be canceled if this minimum is not met. Recipes/dishes are subject to change depending on availability of ingredients.