Culinary Arts fast-track summer program

Fast-track your way through four culinary arts summer classes in just 7 weeks and start at the head of the class when the all-new Culinary Institute of the South opens in the fall.

Schedule:
June 7–July 27
9 a.m.–4:40 p.m., Monday through Thursday
TCL New River Campus in Bluffton

Classes:

  • BKP 101 Intro to Baking
  • CUL 101 Principles of Food Production I
  • HOS 140 The Hospitality Industry
  • HOS 155 Hospitality Sanitation

Plus free tuition is available for qualified SC residents through the SC Wins Scholarship.

Enroll Now!

Submit your admissions application now at www.tcl.edu/apply or contact Dean Miles Huff for more information at mhuff@tcl.edu or 843.470.6046.