Culinary Arts fast-track summer program

Fast-track your way through four culinary arts summer classes in just 7 weeks and start at the head of the class when the all-new Culinary Institute of the South opens in the fall.

June 7–July 27
9 a.m.–4:40 p.m., Monday through Thursday
TCL New River Campus in Bluffton


  • BKP 101 Intro to Baking
  • CUL 101 Principles of Food Production I
  • HOS 140 The Hospitality Industry
  • HOS 155 Hospitality Sanitation

Plus free tuition is available for qualified SC residents through the SC Wins Scholarship.

Enroll Now!

Submit your admissions application now at or contact Dean Miles Huff for more information at or 843.470.6046.