Culinary Arts fast-track summer program
Fast-track your way through four culinary arts summer classes in just 7 weeks and start at the head of the class when the all-new Culinary Institute of the South opens in the fall.
June 7–July 27
9 a.m.–4:40 p.m., Monday through Thursday
TCL New River Campus in Bluffton
- BKP 101 Intro to Baking
- CUL 101 Principles of Food Production I
- HOS 140 The Hospitality Industry
- HOS 155 Hospitality Sanitation
Plus free tuition is available for qualified SC residents through the SC Wins Scholarship.
Submit your admissions application now at www.tcl.edu/apply or contact Dean Miles Huff for more information at email@example.com or 843.470.6046.