Culinary Institute to hold Enrollment Expo – Sept. 16
For those who may have missed the first one, the Culinary Institute of the South at Technical College of the Lowcountry will host another Enrollment Expo for prospective students.
The event will take place Sept. 16 at TCL’s New River Campus in Bluffton.
Information on scholarships and financial aid as well as application assistance will be provided at the expo, and faculty and staff will be on hand to answer any questions those interested in attending the school may have.
While a grand opening is being planned for the institute in November, students will begin taking courses at the new campus when school begins in October. The campus is currently under construction in Buckwalter Place in Bluffton.
The expo is 4 to 6 p.m., Thursday, Sept. 16, at the New River Campus, 100 Community Drive, in Bluffton. For additional details or to RSVP visit www.tcl.edu/exporsvp.
About the Culinary Institute of the South at Technical College of the Lowcountry
The Culinary Institute is a 29,000 square-foot training facility featuring six academic classrooms, two teaching kitchens, two baking labs, a lecture theater and teaching restaurant. A FOODseum, an interactive museum which will tell the story of Southern food, is set to open on the campus in 2022. Students can choose from one of three program areas – Baking & Pastry, Culinary and Hospitality – and can elect to earn an associate’s degree or certificate in these areas. For more information visit www.tcl.edu/culinary-institute.
The Technical College of the Lowcountry is the region’s primary provider of higher education and workforce training. The public, two-year, multi-campus community college serves approximately 5,000 students annually. TCL has campuses in Beaufort, Bluffton and Hampton and serves Beaufort, Colleton, Hampton and Jasper Counties. For more information visit www.tcl.edu.