TCL hosting Chefs’ Table Auction, video series | Technical College of the LowCountry

TCL hosting Chefs’ Table Auction, video series

October 26, 2020

The Culinary Institute of the South at Technical College of the Lowcountry is hosting its 2nd Annual Chefs’ Table Benefit & Auction virtually at 6 p.m., Wednesday, November 18. Event registration is free online at www.tcl.edu/table.

Click here for a shareable / printable flyer.

This year’s event will be broadcast live online from the culinary training kitchen at the college’s New River Campus. Hosted by Jesse Blanco of Eat it and Like It, the evening will feature culinary conversations with students, chefs, and industry leaders. All proceeds benefit the students and programs of the Culinary Institute of the South, now under construction at the Buckwalter Place Commerce Park in Bluffton.

More than 20 specially curated auction items range from a deluxe stay at Montage Palmetto Bluff to the ultimate culinary and golf experience at The Sea Pines Resort. In addition, the auction features the newly produced Lowcountry Master Chef Video Cooking Series. Watch and learn as the Lowcountry’s best chefs share how to prepare their Southern favorites from shrimp and grits to deviled eggs. With a gift of $50 or more, patrons will receive unlimited access to the eleven-part video series and corresponding recipes. The series will be released on November 2 and will be available online on-demand. Purchase the series now at www.tcl.edu/cooking.

About the Culinary Institute of the South at Technical College of the Lowcountry

The 29,000 square-foot best-in-class culinary training facility, set to open in fall 2021 in Bluffton, S.C., will accommodate 300 students and include six academic classrooms, two teaching kitchens, a baking lab, a lecture theater and a teaching restaurant. The Institute will offer associate degrees and college certificates in Culinary Arts, Baking & Pastry, and Hospitality/Tourism Management as well as a variety of continuing education and personal enrichment courses and seminars. The Institute will also feature the Foodseum, an interactive museum experience dedicated to Southern food. Learn more at www.tcl.edu/culinary.

Flyers

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Statement of Non-Discrimination

The Technical College of the Lowcountry is committed to a policy of equal opportunity for all qualified applicants for admissions or employment without regard to race, gender, national origin, age, religion, marital status, veteran status, disability, or political affiliation or belief.

 

 

Leigh Copeland, Assistant Vice President
Marketing & Public Relations

Technical College of the Lowcountry
921 Ribaut Road | PO Box 1288
Beaufort, SC 29901-1288
843.525.8231 | lcopeland@tcl.edu | www.tcl.edu

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