Dozens turn out for Culinary Institute’s Enrollment Expo
Over 100 registered in advance for the event featuring faculty and staff Some want to start a business or become entrepreneurs. Others said they were looking to take their cooking […]
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Community gets first look inside Culinary Institute on hard hat tour
Highlights from the event included a tour led by Chef Miles Huff – Dean of the Institute Community leaders, elected officials, donors and other guests got their first glimpse inside
2021 Commencement
Technical College of the Lowcountry’s 2021 Virtual Commencement Ceremony is set for 7:30 p.m., Friday, May 7 and will premier on TCL’s YouTube channel. Please join us to celebrate and
Culinary Arts fast-track summer program
Fast-track your way through four culinary arts summer classes in just 7 weeks and start at the head of the class when the all-new Culinary Institute of the South opens
Heat up your career with HVAC
Apply and register by February 4 for Spring III 10-week classes being offered at the New River Campus in Bluffton. The all-new HVAC lab features the latest technology for residential
Free workforce training programs
Through special funding from the state of South Carolina, the Technical College of the Lowcountry is now offering scholarships that can cover the cost of many of TCL’s non-credit, continuing
TCL hosting Chefs’ Table Auction, video series
The Culinary Institute of the South at Technical College of the Lowcountry is hosting its 2nd Annual Chefs’ Table Benefit & Auction virtually at 6 p.m., Wednesday, November 18. Event registration
TCL names Foodseum
The Culinary Institute of the South at Technical College of the Lowcountry, set to open fall 2021, will now also house the Foodseum, an interactive museum experience dedicated to Southern