BAKE UP A GREAT CAREER
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4-6 p.m., Thursday, June 17
TCL New River Campus
Join us to learn all about the Culinary Institute of the South. Meet faculty and area employers while getting answers to all of your enrollment questions. You’ll even be able to submit your admissions application during the event.
Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award Associate Degrees, Diplomas, and Certificates. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Technical College of the Lowcountry.
The Culinary Institute of the South at Technical College of the Lowcountry is set to open in 2021 in Bluffton’s Buckwalter place with room for 300 students.
Get hands-on training from some of the finest baking and pastry chefs in the world.
Work as a pastry chef in a bakery or start your own business!
Demand is growing for specialty cupcakes, pies, and cakes, from grocery stores, bakeries, and restaurants.
WHAT PEOPLE ARE SAYING
“For me, the ultimate reward in the food and beverage industry is guest satisfaction, and I love teaching my students to feel the same way.”
Chef Jackie Orak
Baking & Pastry Program Director