BAKE UP A GREAT CAREER
Get hands-on training from some of the finest baking and pastry chefs in the world.
Work as a pastry chef in a bakery or start your own business!
Demand is growing for specialty cupcakes, pies, and cakes, from grocery stores, bakeries, and restaurants.
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Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate degrees. Degree-granting institutions also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Technical College of the Lowcountry may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).
Baking & Pastry courses are taught at TCL’s brand new Culinary Institute of the South.
Plus, general education courses can be completed at any campus or online.
WHAT PEOPLE ARE SAYING
“For me, the ultimate reward in the food and beverage industry is guest satisfaction, and I love teaching my students to feel the same way.”
Chef Jackie Orak
Baking & Pastry Program Director