YOUR RECIPE FOR SUCCESS
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Get hands-on training from some of the finest chefs in the world from our own local world-renowned resorts.
Local restaurants and resorts need well-trained, professional chefs. The S.C. mean wage for chefs and head cooks is $46,990.
Customer service training and principles of entrepreneurship round out the curriculum.
Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate degrees. Degree-granting institutions also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Technical College of the Lowcountry may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).
We are enrolling now for classes at TCL’s brand new Culinary Institute of the South. Plus, general education courses can be completed at any campus or online.
WHAT PEOPLE ARE SAYING
“TCL is elevating culinary arts as a profession and as an industry here in the Lowcountry.”
Chef Francine Marz