HOSPITALITY IS KEY


Be first in line to advance your hospitality management skills, and get set for an upgraded career.

TCL’s Hospitality Management certificate program assists new or experienced hospitality industry personnel upgrade their management skills to increase employment opportunities.

Technical College of the Lowcountry’s 24-credit-hour hospitality management certificate program can be completed in as little as two semesters. Courses concentrate on helping you build your management skills in a variety of hospitality sectors including resort development, hotels, food service, conventions and more. Graduates, with experience, can expect to fill supervisory positions.

Related Programs


Career Coach

Request More Info

  • Should be Empty:
  • ACCREDITATION


    Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award Associate Degrees, Diplomas, and Certificates. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Technical College of the Lowcountry.

    ENROLL NOW!


    We are enrolling now for fall classes at TCL’s brand new Culinary Institute of the South. Plus, general education courses can be completed at any campus or online. You could be our first graduating class!

    Quick Facts


    IN-DEMAND

    The travel and tourism industry is the Lowcountry’s number one economic driver.

    MOVE UP

    Get the management skills you need to land the best jobs in the industry.

    FAST TRACK!

    The 24-credit-hour program can be completed in as little as two semesters.

    WHAT PEOPLE ARE SAYING


    “Our students have amazing opportunities to learn from and work in the Lowcountry’s own world-renowned resorts and hotels.”

    Chef Miles Huff

    Dean

    FAQS & ADDITIONAL INFORMATION


    Program Cost

    Tuition: 24 credits x $190 per credit = $4,560.

    Remember, this is before S.C. Lottery Tuition Assistance and other financial aid, which could drop your costs by more than half. In fact, after financial aid, many TCL students attend for free.

    *Based on Fall 2019 in-state, in-service-area tuition. Your actual cost may differ. Does not include fees, books and other costs. Qualifications vary.

    The Career

    Is this program right for you?

    The program is a great fit for those who:

    • Have strong interpersonal skills and enjoy working with people.
    • Are organized and task-oriented.
    • Have strong business skills.
    • Remain patient while resolving conflicts.

    Program Dean


    Chef Miles Huff

    Dean, Culinary Arts & Hospitality

    843-470-6046

    New River Campus, Bldg 50, Rm. 208

    Instructors


    Jacqueline Orak

    Culinary Arts & Hospitality Department Chair / Instructor

    843-470-6031

    New River Campus, Bldg. 50, Rm. 118

    Culinary Arts News

    Dozens turn out for Culinary Institute’s Enrollment Expo

    Dozens turn out for Culinary Institute’s Enrollment Expo

    Over 100 registered in advance for the event featuring faculty and staff Some want to start a business or become ...
    Read More
    Community gets first look inside Culinary Institute on hard hat tour

    Community gets first look inside Culinary Institute on hard hat tour

    Highlights from the event included a tour led by Chef Miles Huff – Dean of the Institute Community leaders, elected ...
    Read More
    Chef decorating a plate at a restaurant

    Culinary Arts fast-track summer program

    Fast-track your way through four culinary arts summer classes in just 7 weeks and start at the head of the ...
    Read More
    TCL hosting Chefs' Table Auction, video series

    TCL hosting Chefs’ Table Auction, video series

    The Culinary Institute of the South at Technical College of the Lowcountry is hosting its 2nd Annual Chefs' Table Benefit ...
    Read More
    TCL names Foodseum

    TCL names Foodseum

    The Culinary Institute of the South at Technical College of the Lowcountry, set to open fall 2021, will now also ...
    Read More
    Culinary Institute of the South breaks ground

    Culinary Institute of the South breaks ground

    Technical College of the Lowcountry hosted its groundbreaking ceremony for the Culinary Institute of the South on Tuesday, October 15 ...
    Read More