HOSPITALITY IS KEY
Be first in line to advance your hospitality management skills, and get set for an upgraded career.
TCL’s Hospitality Management certificate program assists new or experienced hospitality industry personnel upgrade their management skills to increase employment opportunities.
Technical College of the Lowcountry’s 24-credit-hour hospitality management certificate program can be completed in as little as two semesters. Courses concentrate on helping you build your management skills in a variety of hospitality sectors including resort development, hotels, food service, conventions and more. Graduates, with experience, can expect to fill supervisory positions.


Quick Facts
IN-DEMAND
The travel and tourism industry is the Lowcountry’s number one economic driver.
MOVE UP
Get the management skills you need to land the best jobs in the industry.
FAST TRACK!
The 24-credit-hour program can be completed in as little as two semesters.
Related Programs
Career Coach
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ACCREDITATION
Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award Associate Degrees, Diplomas, and Certificates. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Technical College of the Lowcountry.
ENROLL NOW!
Enroll now for classes at TCL’s brand new Culinary Institute of the South. Plus, general education courses can be completed at any campus or online.

WHAT PEOPLE ARE SAYING
“Our students have amazing opportunities to learn from and work in the Lowcountry’s own world-renowned resorts and hotels.”
Chef Miles Huff
Dean
FAQS & ADDITIONAL INFORMATION
Program Cost
Tuition: 24 credits x $200 per credit = $4,800.
Remember, this is before S.C. Lottery Tuition Assistance and other financial aid, which could drop your costs by more than half. In fact, after financial aid, many TCL students attend for free. See more about paying for TCL.
*Based on Fall 2019 in-state, in-service-area tuition. Your actual cost may differ. Does not include fees, books and other costs. Qualifications vary.
The Career
Is this program right for you?
The program is a great fit for those who:
• Have strong interpersonal skills and enjoy working with people.
• Are organized and task-oriented.
• Have strong business skills.
• Remain patient while resolving conflicts.
Program Dean
Instructors
Jacqueline Orak
Culinary Arts & Hospitality Department Chair / Instructor
843-305-8527
Culinary Institute of the South, Rm 204
Culinary Arts News

Culinary Institute to hold Enrollment Expo on April 18
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Culinary Institute of The South’s café and bistro – now open
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Culinary Institute of the South opens to the community
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Chefs’ Table raises more than $120,000
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Public to get ‘first look’ at Culinary Institute of the South this week
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Culinary Institute to hold Enrollment Expo – Sept. 16
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