LET’S GET COOKING
Get on the path to a fast-paced, delicious career in Culinary Arts.
The travel and tourism industry is the Lowcountry’s number one economic driver, and restaurants and resorts desperately need a locally trained workforce. Answer their call.
This new certificate program focuses on the general study of cooking and related culinary arts. Get the training you need to land a variety of jobs within the food service industry. You’ll have the skills you need to provide professional chef and related cooking services in restaurants and other commercial food establishments.
The 24-credit-hour curriculum features 8 hands-on classes in and out of the kitchen. Courses include instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.
HANDS-ON
Get hands-on training from some of the finest chefs in the world.
Quick Facts
IN-DEMAND
500 new culinary jobs are expected annually in the Lowcountry.
FAST TRACK!
Finish the program in just one year.
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ACCREDITATION
Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate degrees. Degree-granting institutions also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Technical College of the Lowcountry may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).
ENROLL NOW!
Enroll now for classes at TCL’s brand new Culinary Institute of the South. Plus, general education courses can be completed at any campus or online.
FAQS & ADDITIONAL INFORMATION
Program Dean
Instructors
Culinary Arts News
Culinary Institute of the South’s Saturday event saw record attendance
Culinary Institute of the South at TCL to host open house, live recipe contest
5th Annual Chefs Table Benefit a Huge Success
TCL to host enrollment events, job fair this fall
Culinary Institute hosts Hampton campers, funded by Truist Foundation
