LET’S GET COOKING


Get on the path to a fast-paced, delicious career in Culinary Arts.

The travel and tourism industry is the Lowcountry’s number one economic driver, and restaurants and resorts desperately need a locally trained workforce. Answer their call.

This new certificate program focuses on the general study of cooking and related culinary arts. Get the training you need to land a variety of jobs within the food service industry. You’ll have the skills you need to provide professional chef and related cooking services in restaurants and other commercial food establishments.

The 24-credit-hour curriculum features 8 hands-on classes in and out of the kitchen. Courses include instruction in food preparation; cooking techniques; equipment operation and maintenance; sanitation and safety; communication skills; applicable regulations; and principles of food service management.

Plus, this program is eligible for the S.C. Wins Scholarship, which can pay up to $65 per credit hour.

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  • ACCREDITATION


    Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award Associate Degrees, Diplomas, and Certificates. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Technical College of the Lowcountry.

    ENROLL NOW!


    We are enrolling now for fall classes at TCL’s brand new Culinary Institute of the South. Plus, general education courses can be completed at any campus or online. You could be our first graduating class!

    Quick Facts


    HANDS-ON

    Get hands-on training from some of the finest chefs in the world.

    IN-DEMAND

    500 new culinary jobs are expected annually in the Lowcountry.

    FAST TRACK!

    Finish the program in just one year.

    Chef Miles Huff

    Dean

    WHAT PEOPLE ARE SAYING


    “TCL IS ELEVATING CULINARY ARTS AS A PROFESSION AND AS AN INDUSTRY HERE IN THE LOWCOUNTY.”

    FAQS & ADDITIONAL INFORMATION


    Program Cost

    Tuition: 24 credits x $200 per credit = $4,800.

    Remember, this is before S.C. Lottery Tuition Assistance and other financial aid, which could drop your costs by more than half. In fact, after financial aid, many TCL students attend for free.

    *Based on Fall 2021 in-state, in-service-area tuition. Your actual cost may differ. Does not include fees, books and other costs. Qualifications vary.

    The Career

    Employment of chefs and head cooks is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. Population and income growth will result in greater demand for high-quality dishes at a variety of dining venues.

    Consumers also are continuing to demand healthier meals made from scratch in restaurants, in cafeterias, in grocery stores, and by catering services. To ensure high-quality dishes, these establishments are increasingly hiring experienced chefs to oversee food preparation.

    The S.C. mean wage for chefs and head cooks is $46,990, according to 2020 reports from U.S. Bureau of Labor Statistics.

    Is this program right for you?

    The program is a great fit for those who:

    • Are creative and innovative.
    • Have physical stamina to endure long shifts while standing.
    • Have great time-management skills.
    • Can handle hectic and fast-paced work environments.

    Program Dean


    Chef Miles Huff

    Dean, Culinary Arts & Hospitality

    843-470-6046

    New River Campus, Bldg 50, Rm. 208

    Instructors


    Jacqueline Orak

    Culinary Arts & Hospitality Department Chair / Instructor

    843-470-6031

    New River Campus, Bldg. 50, Rm. 118

    Culinary Arts News

    TCL faculty and staff

    Culinary Institute to hold Enrollment Expo – Sept. 16

    For those who may have missed the first one, the Culinary Institute of the South at Technical College of the ...
    Read More
    Dozens turn out for Culinary Institute’s Enrollment Expo

    Dozens turn out for Culinary Institute’s Enrollment Expo

    Over 100 registered in advance for the event featuring faculty and staff Some want to start a business or become ...
    Read More
    Community gets first look inside Culinary Institute on hard hat tour

    Community gets first look inside Culinary Institute on hard hat tour

    Highlights from the event included a tour led by Chef Miles Huff – Dean of the Institute Community leaders, elected ...
    Read More
    Chef decorating a plate at a restaurant

    Culinary Arts fast-track summer program

    Fast-track your way through four culinary arts summer classes in just 7 weeks and start at the head of the ...
    Read More
    TCL hosting Chefs' Table Auction, video series

    TCL hosting Chefs’ Table Auction, video series

    The Culinary Institute of the South at Technical College of the Lowcountry is hosting its 2nd Annual Chefs' Table Benefit ...
    Read More
    TCL names Foodseum

    TCL names Foodseum

    The Culinary Institute of the South at Technical College of the Lowcountry, set to open fall 2021, will now also ...
    Read More
    Culinary Institute of the South breaks ground

    Culinary Institute of the South breaks ground

    Technical College of the Lowcountry hosted its groundbreaking ceremony for the Culinary Institute of the South on Tuesday, October 15 ...
    Read More