Baking & Pastry Arts: Certificate
Such a sweet career.
Learn the best techniques for making the best cakes, artisan breads, and pies.
This program prepares students to work as professional bakers and pastry specialists in restaurants or other commercial baking establishments.
The 24-credit-hour college certificate features a number of hands-on classes. Courses include bread and pastry making; bread and pastry handling and storage; cake and pastry decorating; baking industry operations; product packaging and marketing operations; and counter display and service.
Start this program now at our brand new state-of-the -art kitchen at the TCL New River Campus. You’ll be on track to expand your culinary skills when the Culinary Institute of the South opens in 2021. In fact, you could be its first graduating class.
* Please note this program is pending approval by Southern Association of Colleges and Schools, Commission on Colleges.
The Culinary Institute of the South at Technical College of the Lowcountry is set to open in 2021 in Bluffton’s Buckwalter place with room for 300 students. Learn more here.
What People Are Saying
"Our graduates will be able to find a job they love where they can put their own creativity and passion to work.”