Baking & Pastry Arts: Certificate | Technical College of the LowCountry

Baking & Pastry Arts: Certificate


Such a sweet career.

Learn the best techniques for making the best cakes, artisan breads, and pies.

Program Description


This program prepares students to work as professional bakers and pastry specialists in restaurants or other commercial baking establishments.

The 24-credit-hour college certificate features a number of hands-on classes. Courses include bread and pastry making; bread and pastry handling and storage; cake and pastry decorating; baking industry operations; product packaging and marketing operations; and counter display and service.

Start Now!

Start this program now at our brand new state-of-the -art kitchen at the TCL New River Campus. You’ll be on track to expand your culinary skills when the Culinary Institute of the South opens in 2021. In fact, you could be its first graduating class.

See curriculum here.

* Please note this program is pending approval by Southern Association of Colleges and Schools, Commission on Colleges.

Coming Soon!


Culinary Institute of the South horizontal logo

The Culinary Institute of the South at Technical College of the Lowcountry is set to open in 2021 in Bluffton’s Buckwalter place with room for 300 students. Learn more here.

Quick Facts


New career, fast!
This program can be completed in as little as two full-times semesters.
Learn from the best
TCL's instructors are award-winning and industry credentialed.
Add to your resume
This specialty certficate will expand your career options.

What People Are Saying


"Our graduates will be able to find a job they love where they can put their own creativity and passion to work.”

Jacqueline Orak Instructor

FAQs & Additional Information

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Program Dean


Chef Miles Huff

Dean/Culinary Institute of the South

mhuff@tcl.edu

Instructors


Jacqueline Orak

Culinary Arts & Hospitality Instructor/Department Chair/Culinary & Hospitality Department

jorak@tcl.edu

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