Hospitality / Tourism Management: Certificate | Technical College of the LowCountry

Hospitality / Tourism Management: Certificate


Management skills are key.

Advance your hospitality management skills, and get set for an upgraded career.

Program Description


Be first in line. TCL’s Hospitality Management certificate program assists new or experienced hospitality industry personnel upgrade their management skills to increase employment opportunities.

Technical College of the Lowcountry’s 24-credit-hour hospitality management certificate program can be completed in as little as two semesters. Courses concentrate on helping you build your management skills in a variety of hospitality sectors including resort development, hotels, food service, conventions and more. Graduates, with experience, can expect to fill supervisory positions.

Accreditation & Accolades


Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award Associate Degrees, Diplomas, and Certificates. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Technical College of the Lowcountry.

Quick Facts


Quick Fact 1
The travel and tourism industry is the Lowcountry’s number one economic driver.
Quick Fact 2
Get the management skills you need to land the best jobs in the industry.
Quick Fact 3
The 24-credit-hour program can be completed in as little as two semesters

What People Are Saying


“Take advantage of the Lowcountry’s hospitality industry and expertise, and get the skills you need for your own rewarding career,”

Chef Miles Huff Dean

FAQs & Additional Information

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Important Additional Admission Requirements

What does this program cost?*

Tuition: 24 credits x $190 per credit = $4,560.

Remember, this is before S.C. Lottery Tuition Assistance and other financial aid, which could drop your costs by more than half. In fact, after financial aid, many TCL students attend for free.

*Based on Fall 2019 in-state, in-service-area tuition. Your actual cost may differ. Does not include fees, books and other costs. Qualifications vary.

Is this program for you?

The program is a great fit for those who:

• Have strong interpersonal skills and enjoy working with people.
• Are organized and task-oriented.
• Have strong business skills.
• Remain patient while resolving conflicts.

Other Resources

Program Dean


Chef Miles Huff

Dean/Culinary Institute of the South

mhuff@tcl.edu

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