Baking & Pastry Arts: Associate in Applied Science
Breads, pies, cakes - oh my!
Put your creativity to work in learning how to make amazing pastry, breads and cakes.
Baking and Pastry Arts/Baker/Pastry Chef. A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments.
This 66-credit-hour associate degree program features courses in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
Courses in hospitality management and marketing, along with an internship, round out the curriculum.
Start this program now at our brand new state-of-the -art kitchen at the TCL New River Campus. You’ll be on track to expand your culinary skills when the Culinary Institute of the South opens in 2021. In fact, you could be its first graduating class.
* Please note this program is pending approval by Southern Association of Colleges and Schools, Commission on Colleges.
Have you heard?
The Culinary Institute of the South at Technical College of the Lowcountry is set to open in 2021 in Bluffton’s Buckwalter place with room for 300 students. Learn more here.
What People Are Saying
“For me, the ultimate reward in the food and beverage industry is guest satisfaction, and I love teaching my students to feel the same way."