Introducing Jacqueline Orak – Dean of Culinary & Hospitality
Jacqueline Orak, Dean of the Culinary & Hospitality Division, and Instructor at the Culinary Institute of the South has been in the hospitality field for over twenty years. In that […]
Jacqueline Orak, Dean of the Culinary & Hospitality Division, and Instructor at the Culinary Institute of the South has been in the hospitality field for over twenty years. In that […]
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